All dinner entrées are available at Lunch.

4 oz Filet Mignon Charbroiled*
With sautéed mushrooms. Served with choice of potato or rice.

$18.95

5 oz Filet Mignon Charbroiled*
Served with seasonal vegetables and choice of potato or rice.

$25.95

8 oz Filet Mignon Charbroiled*
Served with seasonal vegetables and choice of potato or rice.

$35.95

Broiled Filet of Atlantic Salmon
Served with leek and butter sauce, seasonal vegetables and choice of potato or rice.

$26.95

Pan Seared Tilapia with a Citrus Beurre Blanc
Served with seasonal vegetables and choice of potato or rice.

$26.95

Grilled Minced Beefsteak
Served with Al’s famous cognac sauce, seasonal vegetables and choice of potato or rice.

$15.95

Boneless Chicken Breast Grilled With Honey Mustard Glaze
Served with seasonal vegetables and choice of potato or rice.

$19.95

Lightly Breaded North Atlantic Sole Filet
Served on a bed of rice with house tartar sauce, and seasonal vegetables.

$22.95

Charbroiled Chicken Brochette
Served on a bed of rice with seasonal vegetables.

$19.95

All entrées above served with Al's Famous House Salad complimentary.

6 oz Burger Charbroiled*
Served with melted cheese, tomato, lettuce, pickles and French fries.

$13.95

Steak on a Kaiser
Topped with fried onions and served with French fries.

$15.95

Pepper Steak Sub
With peppers, mushroms, onion and melted cheese.
Served with French fries.

$16.95

Grilled Chicken Sandwich
Served on toasted pesto kaiser, with sweet curry aioli, lettuce, tomato and french fries.

$14.95

Soup of the Day
Made fresh daily with local seasonal ingredients.

$5.95

Al's Homemade French Onion Soup
Au gratin. Made to order.

$7.95

Escargots
Baked in house garlic butter with cheese.

$11.95

Smoked Salmon
Served with red onion, capers, and lemon.

$11.95

Black Tiger Shrimp Cocktail
5 jumbo shrimps served with cocktail sauce and lemon.

$15.95

Zucchini Sticks
Lightly seasoned served with choice of aioli or Al's famous garlic dip.

$13.95

Calamari
Lightly seasoned served with choice of aioli or Al’s famous garlic dip.

$13.95

Mussels
1 lb of freshly steamed mussels in a creamy white wine leek sauce.

$13.95

Stuffed Mushrooms
With crabmeat, cream cheese, parmesan cheese and chives.

$11.95

Coconut Shrimp
Served with house marmalade.

$16.95

In-house Pate of Liver With Fried Onions
Served with homemade crostini.

$11.95

Fried Smelts
Fried and lightly seasoned.

$13.95

Hot Spinach & Artockoke Dip

$12.95

Hummus
served with pita bread chips.

$9.95

Garlic Bread

$4.95

Sharing Platter
Fried zucchini, calamari, hummus, bruschetta and marinated olives.

$26.95

Al's Famous House Salad

$10.95

Caesar Salad

$10.95

Caesar Salad with Grilled Chicken

$19.95

Caesar Salad with Sautéed Shrimp

$19.95

Mixed Leaves with Warm Goat Cheese
Rolled in toasted hazelnuts with a herb vinaigrette.

$17.95

Warm Steak Salad
Served on mixed leaves with sautéed mushrooms and
balsamic vinaigrette.

$21.95

Sesame Ginger Chicken Salad
Served on mixed leaves with lemon vinaigrette.

$19.95

Mediterranean Salad
Mixed leaves, green pepper, onions, tomato and lemon garlic vinaigrette.

$11.95

Grilled Vegetable Stack
Topped with goat cheese drizzled with a balsamic reduction served on a bed of rice.

$15.95

From The Charcoal Broiler

Featuring Certified Angus Beef ® and Alberta AAA beef tenderloin on live charcoal, aged a minimum of 30 days. All steaks served with choice of potato or rice, and seasonal vegetables. Al's Famous House Salad complimentary.

*pre-cooked weight

Rib Steak 12 oz*
Well marbled.

$28.95

Al's Special Prime Rib Steak 18 oz*
Well marbled.

$39.95

New York Striploin 16 oz*
A carefully selected boneless cut of striploin beef.

$41.95

New York Striploin 12 oz*
A carefully selected boneless cut of striploin beef.

$36.95

New York Striploin 12 oz with Goat Cheese*
Topped with goat cheese rolled in crushed hazelnuts.

$38.95

Filet Mignon 16 oz*

$59.95

Filet Mignon 10 oz*

$42.95

Filet Mignon 8 oz*

$38.95

Filet Mignon 5 oz*

$26.95

French Style Black Peppercorn Filet 10 oz*
With Al's special cognac sauce.

$45.95

T-bone 22 oz*
A hearty cut.

$41.95

New York Cut Steak 12 oz Served with 6 oz Broiled Lobster Tail*
Served on a bed of rice.

$57.95

Filet Mignon 5 oz with Shrimps*
Sautéed with garlic butter and served with rice.

$33.95

Green Pepper Steak*
Cubed filet mignon skewered with onions, mushrooms and green peppers.

$28.95

Rack of Lamb
New Zealand Spring Lamb broiled and served with cognac sauce.

$41.95

Shish-kebab
Cubes of filet mignon skewered with green peppers, onions and tomatoes.

$40.95

Steak Burger
Gourmet steak burger made with ground sirloin served with sautéed mushrooms and caramelized onions with cheddar cheese and fries.

$19.95