Al's Lunch Menu
Served from 11 a.m. until 3 p.m. daily. |
|
Appetizers
Soup of the day
Made fresh daily with local seasonal ingredients.
Al’s homemade French onion soup
Au gratin. Made to order.
Escargots
Baked in house garlic butter with cheese.
Smoked salmon rosette
Served with red onion, capers, and Lemon vinaigrette.
Black Tiger Shrimp cocktail
5 jumbo shrimps served with cocktail sauce
and lemon.
Zucchini sticks
Lightly seasoned served with choice of aïoli or Al’s famous
garlic dip.
Sautéed shrimp
Served on puff pastry with a light pernod cream sauce.
Mussels
1 lb of freshly steamed mussels in a creamy
white wine
leek sauce.
Calamari
Lightly seasoned served with choice of aïoli or Al’s famous
garlic dip.
Stuffed mushrooms
With crabmeat, cream cheese, parmesan cheese
and chives.
Coconut shrimp
Served with house marmalade.
In-house pâté of liver with fried onions
Served with homemade crostini.
Caesar salad
Traditional style.
Hummus
Chick peas, tahini, sesame seed, garlic, olive oil
and lemon juice served with pita bread chips.
Sharing Platter
Fried zucchini, calamari, hummus, bruschetta and
marinated olives. |
$5.95
$6.95
$10.95
$11.95
$14.95
$10.95
$13.95
$11.95
$10.95
$9.95
$13.95
$9.95
$8.95
$9.95
$24.95
|
On the Charcoal Broiler
4 oz. Filet mignon charbroiled*
With sautéed mushrooms. Served with house
salad and choice of potato or rice.
5 oz. Filet mignon charbroiled*
Served with house salad and choice of potato
or rice.
8 oz. Filet mignon charbroiled*
Served with house salad and choice of potato
or rice.
8 oz. New York strip loin*
Served with house salad and choice of potato
or rice.
6 oz. burger charbroiled*
Served with house salad and choice of potato
or rice.
*pre-cooked weights
Steak on a Kaiser
Topped with fried onions and served with
French fries.
Pepper steak sub
With peppers, mushrooms, onion and melted
cheese. Served with French fries.
Broiled filet of Atlantic salmon
Served with leek and butter sauce, house salad, seasonal vegetables and rice.
Grilled Minced beefsteak
Served with Al’s famous cognac sauce, house
salad, seasonal vegetables and choice of potato
or rice.
Boneless Chicken breast, grilled with
honey mustard glaze
Served with house salad, seasonal vegetables
and choice of potato or rice.
Grilled vegetable stack
Topped with goat’s cheese. Served with rice.
Lightly Breaded North Atlantic sole filet
Served on a bed of rice with house tartar sauce,
house salad and seasonal vegetables.
Charbroiled chicken brochette
Served on a bed of rice with house salad and
seasonal vegetables.
Grilled Chicken sandwich
Served on toasted Kaiser, with sweet curry
aïoli, lettuce, tomato, and French fries.
Pan seared Orange Roughy with a citrus
beurre blanc
Served with house salad, seasonal vegetables
and rice. |
$16.95
$23.95
$31.95
$24.95
$12.95
$15.95
$15.95
$20.95
$15.95
$17.95
$13.95
$17.95
$16.95
$13.95
$19.95 |
À la carte
Sautéed mushrooms
Homemade onion rings
Caramelized onions
Garlic bread
Béarnaise sauce
Cognac sauce
Stuffed baked potato
Sweet potato frites
Goats cheese (rolled in crushed hazelnuts)
Sautéed shrimps
6 oz lobster tail |
$5.95
$5.95
$5.95
$5.95
$5.95
$5.95
$5.95
$5.95
$5.95
$9.95
$22.00 |
Aïolis
These tasty sauces are also great with baked potato
Lemon dill
Sweet curry |
$2.95
$2.95 |
Salads
Al’s traditional house salad
Caesar salad with grilled chicken
Caesar salad with pan seared shrimp
Mixed leaves with warm goat cheese
Rolled in toasted hazelnuts with a herb vinaigrette.
Warm steak salad
Served on mixed leaves with sautéed mushrooms
and balsamic vinaigrette.
Sesame ginger chicken salad
Served on mixed leaves with lemon vinaigrette.
Mediterranean salad
Mixed leaves, green pepper, onions, tomato
and lemon garlic vinaigrette.
*Please ask your server for our daily dessert selection
*Taxes and gratuities not included |
$10.95
$16.95
$18.95
$14.95
$18.95
$17.95
$11.95 |
| Al's Dinner Menu |
|
| Appetizers |
|
Soup of the day
Made fresh daily with local seasonal ingredients.
Al’s homemade French onion soup
Au gratin. Made to order.
Escargots
Baked in house garlic butter with cheese.
Smoked salmon rosette
Served with red onion, capers, and Lemon
vinaigrette.
Black Tiger Shrimp cocktail
5 jumbo shrimps served with cocktail sauce
and lemon.
Zucchini sticks
Lightly seasoned served with choice of aïoli or
Al’s famous garlic dip.
Sautéed shrimp
Served on puff pastry with a light pernod cream
sauce.
Mussels
1 lb of freshly steamed mussels in a creamy
white wine leek sauce.
Calamari
Lightly seasoned served with choice of aïoli or
Al’s famous garlic dip.
Stuffed mushrooms
With crabmeat, cream cheese, parmesan cheese
and chives.
Coconut shrimp
Served with house marmalade.
In-house pâté of liver with fried onions
Served with homemade crostini.
Caesar salad
Traditional style.
Hummus
Chick peas, tahini, sesame seed, garlic, olive oil
and lemon juice served with pita bread chips.
Sharing Platter
Fried zucchini, calamari, hummus, bruschetta and marinated olives.
|
$5.95
$6.95
$10.95
$11.95
$14.95
$10.95
$13.95
$11.95
$10.95
$9.95
$13.95
$9.95
$8.95
$9.95
$24.95 |
| Salads |
|
Al’s traditional house salad
Caesar salad with grilled chicken
Caesar salad with pan seared shrimp
Mixed leaves with warm goat cheese
Rolled in toasted hazelnuts with a herb vinaigrette.
Warm steak salad
Served on mixed leaves with sautéed mushrooms
and balsamic vinaigrette.
Sesame ginger chicken salad
Served on mixed leaves with lemon vinaigrette.
Mediterranean salad
Mixed leaves, green pepper, onions, tomato
and lemon garlic vinaigrette. |
$10.95
$16.95
$18.95
$14.95
$18.95
$17.95
$11.95 |
| On the Charcoal Broiler |
|
Featuring Certified Angus Beef® and Alberta AAA beef tenderloin on live charcoal,
aged a minimum of 30 days. All steaks served with
house salad, seasonal vegetables and choice of
potato or rice.
*pre-cooked weight
5 oz. Filet mignon*
For the petite appetite
8 oz. center cut Filet mignon*
10 oz. center cut Filet mignon*
16 oz. center cut Filet mignon*
12 oz. Rib steak*
Charbroiled to your taste.
18 oz. Al’s special Rib steak*
The heart of our reputation.
12 oz. New York strip loin*
12 oz. New York strip loin* with goat cheese
Topped with goat cheese rolled in crushed
hazelnuts.
16 oz. New York strip loin*
22 oz. T-bone*
A hearty cut.
|
$26.95
$33.95
$39.95
MARKET
$26.95
$36.95
$32.95
$36.95
$38.95
$39.95
|
| Main Courses |
|
Served with house salad, seasonal vegetables
and choice of potato or rice.
10 oz. Black Peppercorn filet*
Grilled, served with cognac sauce and
mushroom caps.
New Zealand spring rack of lamb
Roasted with red wine and demi glaze.
Green pepper steak
Cubed filet mignon sautéed with onions
mushrooms and green pepper.
Grilled Shish kebab
Cubed filet mignon skewered with onions,
green pepper, and tomatoes on a bed of rice.
5 oz. Filet mignon with shrimps*
Sautéed with garlic butter served with rice.
12 oz. New York cut steak served with 6 oz.
Broiled lobster tail*
Served on a bed of rice. |
$39.95
$38.95
$21.95
$33.95
$32.95
$54.95 |
| Chicken and Fish |
|
Served with house salad, seasonal vegetables
and choice of potato or rice.
Stuffed Chicken breast
With red pepper and goats cheese topped with
a white wine cream sauce.
Grilled boneless Chicken breast
With honey mustard glaze
Grilled chicken kebab
Skewered with peppers, onions, and tomato,
served on a bed of rice.
Broiled filet of Atlantic salmon
Served with leek and butter sauce on a
bed of rice.
Pan seared Orange Roughy
With a citrus beurre blanc. Served with rice.
Lightly Breaded North Atlantic sole filet
Served on a bed of rice with house tartar sauce.
Broiled fresh water shrimp scampi
Served on a bed of rice with garlic butter and
lemon.
Two 6 oz. lobster tails
Broiled with garlic butter and served on a bed
of rice.
Lightly breaded shrimp platter
Served on a bed of rice.
Seafood platter
Breaded shrimp, pan-seared orange roughy,
coconut scallops, broiled lobster tail, broiled
shrimp scampi served on a bed rice.
Jumbo shrimps
Sautéed in a creamy white wine leek sauce
served with rice. |
$22.95
$18.95
$26.95
$23.95
$22.95
$23.95
$31.95
$53.95
$27.95
$52.95
$27.95 |
| A la carte |
|
Sautéed mushrooms
Homemade onion rings
Caramelized onions
Garlic bread
Béarnaise sauce
Cognac sauce
Stuffed baked potato
Sweet potato frites
Goats cheese (rolled in crushed hazelnuts)
Sautéed shrimps
6 oz lobster tail |
$5.95
$5.95
$5.95
$4.95
$4.95
$4.95
$4.95
$5.95
$5.95
$9.95
$22.00 |
| Aiolis |
|
These tasty sauces are also great with baked potato
Lemon dill
Sweet curry
*Please ask your server for our daily dessert
selection
*Taxes and gratuities not included |
$2.95
$2.95
|
