Good food was made for sharing. Al’s can accommodate up to 130 guests solely in their conference room, which makes it the perfect choice for corporate dining. The main dining room was designed to host cocktail parties and luncheons alike. Our group menus are designed with care to provide you and your guests with the complete palette experience. Make Al’s a part of your next group lunch or dinner and experience the difference succulent dishes, exciting atmosphere, contemporary décor and amazing staff makes. Get to know the original, Al’s.

 

Lunch Group Package 1 - $21.95:
(All of our Entrées are served with Rolls and Butter, Seasonal Vegetables &
a choice of Potato or Rice)


House Salad


4 oz Charbroiled Filet Mignon with Sautéed Mushrooms
or
Grilled Minced Beef Steak with Al's Famous Cognac Sauce
or
Charbroiled & Marinated Chicken Brochette served on a Bed of Rice


Tea or Coffee


For dessert please add $5.95


 

Lunch or Dinner Package 2 - $28.95:
(All of our Entrées are served with Rolls and Butter, Seasonal Vegetables &
a choice of Potato or Rice)


House Salad

8oz Charbroiled New York Striploin
or
Broiled Filet of North Atlantic Salmon served with a
leek and butter sauce

or
Boneless Breast of Chicken Glazed
with Honey Mustard Sauce


Tea or Coffee

For dessert please add $5.95

 

 

Lunch or Dinner Package 3 - $34.95:
(All of our Entrées are served with Rolls and Butter, Seasonal Vegetables & a choice of Potato or Rice)

 

House Salad


12 oz New York Striploin
or
Chicken Breast stuffed with Red Peppers & Goats Cheese topped with a White Wine Cream Sauce
or
Pan Seared Orange Roughy with a Citrus Beurre served with Three Sautéed Shrimps on a Bed of Rice


Tea or Coffee


For dessert please add $5.95

 


Lunch or Dinner Package 4 - $53.00 (plus taxes and gratuity):

 

House Salad

 

Soup

 

10 oz Black Peppercorn Filet
(Served with a Cognac Sauce, Mushroom Caps,
Vegetables and Baked Potato)
or
16 oz New York Cut Striploin
(Served with Vegetables and Baked Potato)
or
Land & Sea Platter
(6 oz Lobster Tail with a 5 oz Filet Mignon
Served with Rice and Vegetables)
or
Chicken Shish Kebab and
Breaded Shrimp Combo (3 Shrimp)

Served on a Bed of Rice

 

Dessert

 

Tea or Coffee